Chomps-Élysées is a charming stall in NYC’s historic Essex Market where Tiffany Iung serves a lot of soup and some not-soup.
Tiff is a Brazilian-American who spent 4 years in Paris, where she sold sandwiches from a vintage suitcase on a pink bicycle.
The spirit of Chomps is French, more than the flavor: the menu is whatever Tiff makes that day.
Fri oct 9
Soupe du jour
$7.5 small (12 oz) $9.5 large (16 oz)
Noemi’s lentil
onion, garlic, celery, carrot, potato — vegan!
Split pea
onion, garlic, carrot, celery, thyme, split peas — vegan!
Chicken noodle
onion, garlic, carrot, celery, chicken, pasta shells — contains meat & gluten!
Kidney bean stew
onion, garlic, potato, carrot, celery, chipotle — vegan!
sandwicheS
Grilled Cheese
Heirloom Tomato Tartine
Ham & Swiss Tartine
Ricotta & Squash
Les salades
Kale & Tahini
Farro & tomato cuke, onion
Quiche
Bell pepper & Cheddar
$8
CORNBREAD
$3
Focaccia
$3
Is your Substack overwhelming? Mailbox full of junk? Sign up for our monthly escargot mail service. Tiffany will send you a monthly letter full of fun—contents will range from original artwork, recipes, kitchen musings, notes from customers, and NYC treats.
